Another Epiphany: Focusing The Craft And Passion
The Ethiopian Experiment was fun. I experimented with five different Ethiopian beans; Lekempti, Yigacheffe, Kaffa Forest, Harrar and Djimmah. The Lekempti was the favourite. Not to suggest this bean was better than the others though, as I only experimented with limited roasts of each. Focusing on the results of that first effort, I ordered ten …
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